3102 W. Magnolia Blvd (At Fairview Street)

Burbank, CA 91505-3046

(818) 845-3516

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This is an excellent Deli and Restaurant with a pre set menu, where you go with a tray and get various pasta dishes as well as a slew of salads. The servings are huge and very inexpensive and quite tasty. Not the lightest food, but quite good. And the deli is really worth checking out. I was quite impressed.

920 N. San Fernando Blvd.

Burbank, CA 91504-4325

(818) 842-8755

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Tasty food with good portions, though the 70's decor and really slow service certainly hurt a bit. It is open 24 hours though, and has everything from breakfast to seafood and even greek dishes.

142 S. Garfield Ave,

Alhambra, CA 91801

(626) 289-3018

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I was introduced to this restaurant by my ex girlfriend whose father from Sichuan would only eat here when he was in Los Angeles. Tonight I went with my girlfriend, her sister and her father to this restaurant to have some excellent Chinese Seafood. Now while everything is good, the crab with house special sauce is the best and a specialty. It has like a deep friend garlic and ginger with chilies in it, and the crab is battered and you rip it apart with your fingers and teeth and spit out the shells. It is the best way I have ever had crab for all time. Well tonight we did better, if by a larger expense.

124 Circuit Ave

Oak Bluffs, MA 02557

(508) 693-4093

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On the way to the Ferry we had time to kill because of our 10:45 Ferry (going back from MA to CA you always have to take a late flight because you need to take the Ferry and Bus to get to Logan) so we went into Oak Bluffs for breakfast. My mother says this was another place locals go because there are not that many breakfast places on MV. And we had a wait, though not too long, and they have those vibrating things to inform you so we walked around Circuit Ave a bit. The place has a great menu for breakfast food, with some great looking pancakes, waffles, and a huge selection of breakfast meats. Quite tasty with fast service and good prices.

23 Kelly St.

Edgartown, MA 02539

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This was always a favorite of mine since I was a kid. Just getting a burger on an excellent bun, and fries in a bag with vinegar and maybe some onion rings while chomping on some pepronchini peppers always made me happy, so we had to go. And the fries and onion rings were as good as ever, but I must say I was disappointed with the burger which didn't seem too special at all.

50 Circuit Avenue

Oak Bluffs, MA

(508) 693-2828

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This is a popular spot for islanders because of the excellent food, and we could tell because we had to wait for a table, though not too long. The menu is excellent with lots of choices including some delicious looking salads that were huge. We came for Chowder and sandwiches and were very pleased.

38 N. Water Street

Edgartown, MA 02539

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On our trip to Marthas Vineyard we went out to dinner with our old friends Kate and Sam Sherman and they took us to an Italian Restaurant in Edgartown. This place was great. It has a great look and vibe, with a large bar, and good service, and the place was packed. The prices are pretty reasonable and the food was excellent.

515 North Road, Menemsha Harbor, Menemsha

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My mom's personal pick for best New England Clam Chowder, and I have to agree. The place is a little stand on the harbor, where you can order the food in the front, and either get it for takeout, or eat it in the back on a little deck without windows that overlooks the picturesque fishing town that is Menemsha.

State Road,

Vineyard Haven, MA 02568

(508) 693-1220

If you are on Marthas Vineyard in the summer, or the months around summer (They are not open in the winter for Fish and Chips) and want some really good high quality Fish & Chips you are doing yourselves a disfavor if you don't try this place out. On my recent trip to Marthas Vineyard with my girlfriend Kelly, we went here to have lunch as our first meal on our first full day on the island. And I was not disappointed nor was my girlfriend. This is top quality food. Sure you eat on picnic benches in the parking lot with plastic utensils, but this is about great food and not ambiance. And while you are there marvel over the fact that this is the only fish store I have ever been in that literally does not smell at all, in fact it smells great. Where is the fish smell? How do they do it? Honestly I have no idea, and I don't care. Honestly I will dream of this place until I have it again while I dream of Marthas Vineyard from out in Los Angeles.